Events Happening in Daytona Beach, Florida

Oil & Vinegar Daytona Beach proudly hosts a variety of events to connect and engage with the local community. We feature live music, cooking demonstrations, wine tastings, and more – explore what’s happening this month!

If you’re interested in holding a private cooking class, tasting party, or an intimate get-together, please contact oilandvinegardaytona@gmail.com.

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A Night in “Yellowstone” – A Class with Chef Phil

March 15 @ 5:30 pm - 7:30 pm EDT

$65.00

Join Chef Phil for a unique cooking class that will transport you into the majestic TV Show Yellowstone!

During the class, Chef Phil will guide you through the process of creating a mouthwatering menu inspired by Yellowstone. Get ready to dive into a world of deliciousness!

First up on the menu are Glazed Venison Meatballs over Risotto. Picture perfectly seasoned, tender venison meatballs with a tantalizing glaze, served on a bed of creamy, flavorful risotto. This dish combines the earthy flavors of the venison with the richness of the risotto, creating a harmonious blend that will leave your taste buds craving for more.

Next, you’ll learn how to make a hearty Beer-Braised Beef Stew. Imagine tender chunks of beef simmered in a flavorful beer-based broth, accompanied by an array of aromatic vegetables. This stew is the epitome of comfort food, perfect for warming up on a chilly Yellowstone evening.

No Yellowstone-inspired menu would be complete without Rip’s Fry Bread. Rip’s Fry Bread is incredibly versatile. It can be enjoyed on its own or used as a base for various toppings, making it a versatile and delicious addition to any meal.

To add a touch of freshness to the menu, you’ll also learn how to make Corn Maque Choux. This side dish features a medley of sweet corn, bell peppers, and onions, sautéed to perfection. The combination of flavors and textures creates a vibrant and satisfying accompaniment to the main dishes.

Finally, no meal is complete without dessert, and Chef Phil has an exquisite treat in store for you. Prepare to indulge in Bourbon Pineapple Bread Pudding. This decadent dessert combines the sweetness of pineapple with the rich flavors of bourbon and warm spices.

During the cooking class, Chef Phil will share tips, tricks, and culinary insights, ensuring that you not only learn how to create these incredible dishes but also gain a deeper understanding of cuisine and its cultural significance.

Don’t miss your chance to embark on this culinary adventure with Chef Phil and experience the flavors of Yellowstone in the heart of Oil & Vinegar. Reserve your spot now for a one-of-a-kind cooking class that will leave you inspired and craving for more!

Details

Date:
March 15
Time:
5:30 pm - 7:30 pm EDT
Cost:
$65.00

Organizer

Oil & Vinegar Daytona
Phone
386-256-7336
Email
oilandvinegardaytona@gmail.com
View Organizer Website

Venue

Oil & Vinegar Daytona Beach
2644 Lpga Blvd
Daytona Beach, FL 32124 United States
+ Google Map
Phone
386-256-7336

Tickets

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Yellowstone with Phil
$ 65.00
4 available