Calendar of Events
If you are interested in holding a private cooking class, tasting party, or an intimate get-together with your friends, please contact oilandvinegardaytona@gmail.com.
April 2021
April Food Tasting — “Tapas” Style
Join us for this special “tapas” style tasting experience Your experience will include four small plates featuring a selection of the many products available at Oil & Vinegar Daytona Beach. Your ticket includes a complimentary...
Find out more »May 2021
Cooking Class – Backyard Bash!
It's that time of year again, the weather is warming up and the backyard is calling your name. Get those grills warmed up and learn how to make the most amazing mixed grill plate that...
Find out more »May Wine Pairing
Join us for the May Wine Tasting Event featuring wines by S.R Perrott Accompanied by a selection of Four Tapas plates prepared with products sold at Oil & Vinegar Daytona Beach. Each plate will be...
Find out more »Celebrity Chef Cooking Class Series — Chef Frankie Hernandez of Fugu
Join us for the second cooking class in our Celebrity Chef Series featuring Chef Frankie Hernandez of Fugu. Chef Frankie will teach you how to prepare some of his favorite sushi creations and provide some...
Find out more »Live Music by Clayton & Diane
Live Music Night with Clayton & Diane 6:00PM – 8:00PM Join us for Beer and Wine Special while enjoying delicious gourmet Charcuterie Boards and our Hot Pretzels with Mustard Dips Sip, Shop and Mingle while...
Find out more »May Cooking Class – These Ain’t Your Momma’s Burgers
It's Burger Time Baby!!!! Love the classic burger but looking for something new to try, something that will help you earn that King of the Neighborhood Grill Title this year? Then you don't want to...
Find out more »June 2021
Celebrity Chef Series — Chef Frankie Hernandez of Fugu
Join us for the first cooking class in our Celebrity Chef Series featuring Chef Frankie Hernandez of Fugu. Chef Frankie will teach you how to prepare some of his favorite sushi creations and provide some...
Find out more »Cooking Class -Appetizers & Hors d Oeuvres
Coctel de Camarones (Mexican Shrimp Cocktail), Mini Baked Fried Chicken & Waffles, Crab Stuffed Artichoke Hearts, Mini Creamed Spinach Puffs, Prosciutto Gorgonzola Stuffed Dates. Complete Menus & Recipes are provided, along with Dinner and take-home...
Find out more »Cooking Class – Fabulous Fish
Nothing fancy, showy, or meaty here. Just our simple fish recipes—perfect for weeknights, Pan-Roasted Cod in White Wine Tomato Basil Sauce, Grilled with Basil Butter, Baked Sole Filet the Mediterranean Way, Ahi Tuna with Ponzu...
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