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Vegetarian Cooking Class
March 23, 2021 @ 5:30 pm - 8:30 pm UTC+0$65.00
Baked Pasta with Spinach, Artichokes and Brie, Escarole and Bean Soup, Stuffed Fresh Artichokes, Vegetable Stuffed Mushrooms, Zucchini Ravioli.
Complete Menus & Recipes are provided, along with Dinner and take-home containers. Class size is limited, reservations
are required. Classes are 5:30PM – 8:30PM