Embark on a culinary journey across Asia in a special cooking class led by the talented Chef Sherry, where you’ll learn to create three iconic stir-fry dishes featuring flavors from Thailand, China, and Japan. Get ready to master the art of preparing Shrimp Pad Thai, Chinese Velveted Chicken and Broccoli, and Japanese Beef Stir-Fry, all using premium ingredients from Oil & Vinegar.

What to Expect:

During this interactive class, Chef Sherry will share her expertise in stir-frying techniques and flavor combinations that are integral to Asian cooking. You’ll learn the secrets behind achieving the perfect balance of sweet, savory, and umami flavors in each dish, as well as the importance of using the right ingredients to enhance the authenticity of the recipes.

Throughout the class, you’ll have the opportunity to ask questions, sample ingredients, and engage with Chef Sherry as she shares her tips and tricks for achieving restaurant-quality stir-fry dishes. You’ll also discover how products from Oil & Vinegar can elevate the flavors of your Asian creations, adding a unique twist to traditional recipes.

Don’t miss the chance to explore the diverse flavors of Asia through the Stir Fry Across Asia cooking class with Chef Sherry.