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Seafood Extravaganza Cooking Class
March 9, 2021 @ 12:30 pm - 3:30 pm EST$65.00
Grilled Salmon Pesto, Grouper w/ Limoncello, Mahi Tomato Caper Sauce & Fresh Fish Francaise”
Complete Menus & Recipes are provided, along with Dinner and take-home containers. Class size is limited, reservations
are required. Classes are 5:30PM – 8:30PM