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Romantic Dinner Cooking Class
February 9 @ 5:30 pm - 8:30 pm$85.00
Baked Fontina Cheese w/Portobello Mushrooms
Entrée: Roasted Tenderloin of Beef w/Cabernet Mushroom Sauce, Herb Crusted Rack of Lamb, Pan Roasted Duck Breast
Sides: Truffle Mashed Potatoes, Roasted Asparagus Salad w/ White Balsamic Dressing
Dinner and take-home containers. Class size is limited, reservations
Classes are 5:30PM – 8:30PM