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Public Cooking Class — PASTA 101
August 24, 2021 @ 5:30 pm - 7:30 pm UTC+0$65.00
Calling all Pasta Lovers!! Do you know how to make fresh pasta by hand?
Join us as we learn the basics of making pasta
Chef Paul will spend some time talking about Olive Oil and its importance when preparing pasta.
He will also share his favorite pasta recipe.
On the Menu:
Served with Focaccia