Join Rina, the Health and Lifestyle consultant, on an exciting culinary journey as she explores the world of Gluten-free cooking. For those following a gluten-free diet, it’s often challenging to enjoy fluffy bread and creamy chowder even things like a condensed soup can have gluten, but fear not, as Rina has crafted simple yet stellar recipes that bring back the flavors you crave in your favorite dishes.

You can use these recipes as a substitute for all sorts of things like a Tuna Casserole!

During this informative evening, you’ll get hands-on experience in making healthy versions of Campbell’s cream of mushroom soup and delectable chicken dumplings, all gluten-free.

The menu includes:

Gluten-free Cream of Mushroom Soup

Chicken Dumpling Soup

Coconut Chia Pudding

As someone who has been cooking and baking gluten-free due to her own dietary restrictions for several years, Rina will share her valuable insights and techniques, proving that living gluten-free doesn’t mean compromising on taste. Discover the joys of gluten-free cooking and learn how to create these mouthwatering dishes at home. Don’t miss this opportunity to elevate your culinary skills and savor the delicious world of gluten-free soups!