Embark on a gastronomic journey like no other as Chef Phil invites you to a captivating cooking class featuring the tantalizing fusion of Alaska and Africa at the elegant setting of Oil and Vinegar.

Immerse yourself in an enchanting culinary experience where the icy waters of Alaska meet the vibrant spices of Africa, creating a harmonious symphony of flavors that dance on your palate. Chef Phil’s passion for blending diverse culinary traditions will awaken your senses and ignite your taste buds with each dish prepared.

Join us for a magical evening of culinary fusion, where flavors collide, cultures unite, and memories are created. Let Chef Phil guide you on a culinary adventure that transcends borders and redefines the art of cooking. Reserve your spot now and prepare to be amazed! 🍽🌍🔥

Menu:

• Pan-Seared Alaskan Halibut on Joloff Rice with Spicy Tomato Chutney: A delightful fusion dish combining the freshness of Alaskan halibut with the bold and aromatic flavors of Joloff rice, topped with a zesty spicy tomato chutney.
• Fried Piña Colada Rings: Indulge in a tropical delight with coconut-fried pineapple rings, served with a decadent and creamy rum-infused cream cheese sauce. A sweet and tangy treat that transports your taste buds to paradise.