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Cooking Class — Sous Vide & other Modern Techniques
October 26, 2021 @ 1:30 pm - 3:30 pm EDT$65.00
Sous Vide???? What’s that????
Ever wonder why some of your meals in restaurants are so amazing and full of so much flavor?
Well, wonder no more. Join Chef Paul as he walks you through this amazing new technique and others, being used in restaurants today
Be the center of attention at your next dinner party after you learn and take these new tricks home with you