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Cooking Class -Appetizers & Hors d Oeuvres
June 15 @ 5:30 pm - 9:00 pmFree
Coctel de Camarones (Mexican Shrimp Cocktail), Mini Baked Fried Chicken & Waffles, Crab Stuffed Artichoke Hearts, Mini Creamed Spinach Puffs, Prosciutto Gorgonzola Stuffed Dates.
Complete Menus & Recipes are provided, along with Dinner and take-home containers. Class size is limited, reservations
are required. Tickets are non – refundable.