Embark on a festive culinary fiesta in honor of Cinco de Mayo, led by the talented Chef Sherry. Join us for a vibrant cooking class where you’ll learn to create a mouthwatering menu featuring Tomatillo Salsa, Roasted Tomato Salsa, Guacamole with Tortilla Chips, Blackened Fish Street Tacos, Carne Asada Street Tacos, Mexican Street Corn Salad, and Fresas Con Crema, all prepared with authentic ingredients from Oil & Vinegar.

Join us for a lively Cinco de Mayo celebration filled with delicious flavors and festive spirit.

Experience the spirit of Cinco de Mayo as Chef Sherry guides you through the preparation of a vibrant Mexican-inspired menu. From zesty salsas to savory tacos and refreshing desserts, you’ll be transported to the bustling streets of Mexico with each flavorful bite.

What to Expect

During this culinary fiesta, Chef Sherry will share her expertise in creating authentic Mexican dishes, showcasing the bold flavors and vibrant colors of Mexican cuisine. Explore the world of street tacos as Chef Sherry demonstrates how to prepare the Blackened Fish Street Tacos and the Carne Asada Street Tacos, showcasing a variety of textures and flavors that capture the essence of Mexican street food. Indulge in the freshness of the Mexican Street Corn Salad, a delightful mix of grilled corn, creamy dressing, and savory spices that is sure to be a crowd-pleaser. Conclude your culinary journey with the sweet and luscious Fresas Con Crema, a traditional Mexican dessert featuring strawberries and cream.