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Celebrity Chef Cooking Class Series — Chef Ray Bailey

May 10 @ 5:30 pm - 8:30 pm

$65.00

Come join us for the 2nd Installment in our Celebrity Chef Cooking Class Series

Featuring Personal Chef Ray Bailey of Catering by Chef Ray presents:

“Fine Dining Done Easy”

Led by Chef Ray, this hands-on class will walk you through the cooking process step by step. Helpful hints are provided along the way to ensure that you not only end up with a delicious result but also get the opportunity to improve your cooking expertise.

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Amuse Bouche:
Crostini with assorted Oil & Vinegar Tapenade
Salad Course:
Golden Beets with Fresh Mozzarella, Tarragon, and Apple Balsamic Reduction
Main Course:
Butter Basted Scallops over Parmesan Risotto
Dessert:
Warm Caramel Apple Bread Pudding with Vanilla Bean Ice Cream

Details

Date:
May 10
Time:
5:30 pm - 8:30 pm
Cost:
$65.00

Organizer

Oil & Vinegar Daytona
Phone:
386-256-7336
Email:
oilandvinegardaytona@gmail.com
Website:
https://www.oilandvinegardaytona.com/

Venue

Oil & Vinegar Daytona Beach
2644 Lpga Blvd
Daytona Beach, FL 32124 United States
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Phone:
386-256-7336

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