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Appetizers and Hors d’oeuvres Cooking Class
January 26, 2021 @ 12:30 pm - 3:30 pm EST$65.00
Menu Includes: Stuffed Mushrooms, Eggplant Rollatini, Tuscan Seafood
Salad, Stuffed Artichokes
Complete Menus & Recipes are provided, along with
Dinner and take-home containers. Class size is limited, reservations
Classes are 5:30PM – 8:30PM