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The Classic Italian Cooking Class

February 23 @ 5:30 pm - 8:30 pm


Sunday Sauce (meatballs/sausage/pork braciola), Shrimp & Asparagus w/Alfredo Sauce, Eggplant Rollatini w/Marinara, Tagliatelle Bolognese

Complete Menus & Recipes are provided, along with

Dinner and take-home containers. Class size is limited, reservations

are required. 

Classes are 5:30PM – 8:30PM



February 23
5:30 pm - 8:30 pm


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