Spring Charcuterie Class
March 23 @ 1:00 pm - 2:00 pm EDT$55.00
Join us for a delightful one-hour charcuterie class that celebrates the vibrant flavors of spring, led by the talented Shauna! This interactive workshop will showcase the art of creating a beautiful and delicious spring-themed charcuterie spread using a selection of premium products from Oil & Vinegar.
During this one-hour class, Shauna will share her expertise and tips for creating a showstopping spring charcuterie spread. You’ll learn how to select an array of fresh fruits, vegetables, and herbs to complement the carefully chosen meats and cheeses from Oil & Vinegar.
Shauna will demonstrate various techniques for arranging and presenting the charcuterie board, ensuring that your creation is not only a feast for the taste buds but also a work of art. She’ll provide guidance on pairing flavors, textures, and colors to create a harmonious spread that reflects the vibrant beauty of spring.
Throughout the class, you’ll have the opportunity to ask questions, share ideas, and gain valuable insights from Shauna’s expertise. You’ll also discover the range of products available at Oil & Vinegar that can add a unique touch to your charcuterie creations, such as infused oils, flavored vinegars, and delectable condiments.
At the end of the class, you’ll have the pleasure of indulging in the delicious charcuterie spread you’ve created. Sit back, relax, and enjoy the flavors of spring as you savor the fruits of your labor in the company of fellow charcuterie enthusiasts.