Are you ready to embark on a delicious culinary adventure? Join this baking class and learn the art of making macarons, those delicate and delightful French cookies that are sure to impress your friends and family.

Led by the talented pastry chef, Andrea, this class is designed for both beginners and intermediate bakers who are eager to master the art of creating these colorful and scrumptious treats. Whether you are passionate about baking or simply enjoy indulging in the sweet delights, this class promises to be a memorable experience.

Throughout the class, follow Andrea as she leads you through every step of the macaron-making process, sharing her expert tips and tricks to ensure your macarons turn out perfectly every time. From preparing the meringue and piping the batter to achieving the ideal texture and flavor, you will gain a deep understanding of the techniques required to create these delightful cookies.

By the end of the class, you’ll not only have a delicious assortment of macarons to take home and enjoy, but you’ll also have gained the knowledge and skills to confidently recreate these delicate treats in your own kitchen.